I am thankful for these tomatoes.
We planted them in the spring. And {amazingly} they survived the millions of days this summer with 100+ degree heat.
{And near misses w/ tornadoes}
{And earthquakes}
{And freezing temps at night}
They finally started producing tomatoes in September. And when it started freezing at night, we would bring them in off the porch & then put them back outside the next morning. After only a few days of this I got tired of lugging them in & out. {They are heavy!}
So I just started leaving them out there. And a few days after, I realized the tomatoes were still green. I figured they’d never ripen because it hasn’t been getting very warm {or sunny} lately. So I picked them all off, and thought about frying them up.
But they sat in the bowl on the counter for a few days before I did anything with them. And then one day, I realized they were turning red.











